Deep Frying your turkey this Thanksgiving is another way to cook the bird, but not without following the proper precautions below:
Tips to help prevent deep fried turkey accidents
* Keep outdoor fryers off decks, out of garages, and a safe distance away from trees and other structures.
* Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups.
* Watch the weather. Never operate a fryer outdoors in the rain or snow.
* Place the fryer on a level surface, and avoid moving it once it's in use.
* Leave 2 feet between the tank and the burner when using a propane-powered fryer.
* Follow the manufacturer's instructions to avoid overfilling. Oil can ignite when it makes contact with the burner.
* Never leave fryers unattended.
* Cooking oil that is heated beyond its smoke point can catch fire. If you notice the oil is smoking, turn the fryer off.
* Turn off the burner before lowering the turkey into the oil. Once the turkey is submerged, turn the burner on.
* Wear goggles to shield your eyes, use oven mitts to protect your hands and arms, and keep an
"ABC" or grease-rated fire extinguisher close by. Do not use water or a garden hose on a fire related to turkey fryers.
* Skip the stuffing when frying turkey, and avoid water-based marinades.
* Keep children and pets away from the fryer at all times.
* Once finished, carefully remove the pot from the burner, place it on a level surface, and cover to let the oil cool overnight before disposing.
Original source can be found here.
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