Oneida Times

There were 29 food manufacturing businesses in New York that had between 250 and 499 employees in 2016, according to County Business Patterns (CBP) statistics provided by the United States Census Bureau.

CBP data indicates that there are more establishments categorized as health care and social assistance businesses with between 250 and 499 employees in New York than in any other category.

The following table shows how many food manufacturing businesses with between 250 and 499 employees were in New York during the period from 2012 to 2016.